Mexican Quinoa

Lately, I have been looking for recipes that use quinoa. Let's face it; quinoa may offer healthy benefits but it is VERY bland. I have a very hard time eating bland foods. I found this awesome recipe that incorporates quinoa!! Great for Mexican night!

Ingredients

1 Tbsp Olive Oil
2 cloves garlic, minced
1 jalapeño, minced
1 cup quinoa
1 cup vegetable broth
1 (15 oz) can black beans, drained and rinsed
1 (14.5 oz) can fire-roasted diced tomatoes
1 cup corn kernels
1 tsp chili powder
1/2 tsp cumin
salt and pepper to taste
1 avocado, halved, seeded, peeled, and diced
juice of 1 lime
1Tbsp chopped fresh cilantro leaves

Directions

Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeño - cook, stirring frequently, until fragrant, about 1 minute.

Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder, and cumin; season with salt and pepper to take. Bring to boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.