Balsamic Vinegar Roast and Vegetables

I love a good roast! My friend found this recipe and I have to share. While I do love my southern, traditional, gravy roast, this recipe is so much healthier for me and you too! It has great taste and it only takes a few minutes to chop up the veggies and toss everything into a crock pot. If you want to cheat like I do, use baby carrots. It cuts down on chopping time! :) Hope you enjoy!

On the 21 Day Fix meal plan, this is 1 RED, 1/2 GREEN, 1 YELLOW

Ingredients

1 3-4lb boneless beef roast
1 medium onion, sliced
4-6 red potatoes, quartered
4-6 carrots, chopped (or you can use baby carrots)
1 Cup broth (beef or vegetable)
1/2 Cup Balsamic Vinegar

Directions

Combine vegetables in crockpot, onions first.
Place beef roast on top of vegetables
Pour broth and balsamic vinegar over the beef roast
Cook on low for 6-8 hours or on high for 4 hours

Feel free to add additional spices such as garlic, salt, pepper, etc.