Honey Ginger Chicken

Ingredients

• 4 Chicken Breasts (About 4.5 Oz. Each), Cut into bite size pieces!
• 1/2 C. Honey
• 3 Tbsp. Reduced Sodium Soy Sauce
• 1 Inch Fresh Ginger Root, Grated
• 2 Tbsp. Lime Juice
• 2 Tsp. Sesame Oil
• 1 Tsp. Rice Wine Vinegar
• 4 Garlic Cloves, Smashed
• 1 Medium Yellow Onion, Diced
• Salt & Pepper to Taste
• 1 Tbsp. Cornstarch
• 1 Tbsp. Water

Directions

• You may  want to line or lightly spray the inside of your slow cooker.
• Toss everything into a crock pot, except the cornstarch and water. Give it all a stir.
• Secure the lid and cook on low for at least 6-8 hours or high for 4-6 hours.
• About 30 minutes prior to serving, mix together the corn starch and water. Pour into the crock pot, stir, and allow to cook for about 30 minutes or until thickened to your liking.
• Once done, remove the lid and stir
• Serve warm over rice, noodles, or steamed veggies!