- 14 oz can tomato sauce
- 3/4 can applesauce, unsweetened
- 3 Tbsp maple syrup or honey
- 1 Tbsp garlic powder
- 1/2 Tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp liquid smoke
- 3 Tbsp whole wheat flour
- 2 -2.5 lb pork loin roast
Directions
- In a large crockpot, add all ingredients except pork and flour, and whisk to combine.
- Place pork roast in a slow cooker and spoon sauce over it. The meat won't be covered completely. Cover and cook on high for 3.5 - 4 hourse or on low for 5 -6 hours.
- Remove meat from slow cooker and shred with 2 forks.
- Add flour to the slow cooker and whisk to combine. Return meat to slow cooker. Stir to combine. Cover and cook for another 15-20 minutes.
- Serve warm, on a whole wheat bun with your favorite toppings or on a bed of brown rice/quinoa.
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