Bang Bang Shrimp and Rice

Ingredients

• 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
• 10 skewer sticks (optional)
• 3 T chobani plain greek yogurt
• 3 T chopped green onion, plus more for garnish
• 1½ T sweet chili sauce
• ½-3/4 T sriracha sauce
• 1 Cup Brown or Wild Rice
• 2 Cups of water

Directions

•  Cook rice first using the instructions on the package.
• (If you're grilling the shrimp on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
• Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside.
• Place 5 shrimp on each skewer
• If shrimp are raw: Grill on each side for 5-8 minutes, until opaque and cooked through
• If shrimp are pre-cooked: Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
• Brush each hot skewer liberally with the sauce, on both sides
• Serve immediately over rice