Herbed Red Potatoes and Sprouts

Ingredients

• 3/4 pound of small red potatoes
• 1/2 pound of brussels sprouts
• 1/3 cup of oil
• 1/2 tsp of salt
• 1/4 tsp of paprika
• 1 tbsp of chopped rosemary
• 1/4 tsp pepper
• 2 cloves of garlic, minced

Directions

• Preheat oven to 375 degrees
• In a casserole dish - 9x13 place oil and garlic
• Quarter each potato and half each sprout - place in oil
• Coat the vegetables in a layer of oil
• Season the vegetables with salt, paprika, rosemary and pepper
• Bake for 15 minutes
• Flip vegetables and cook for 15 more minutes