Ingredients
1.5 lbs lean ground turkey breast
1 tsp sea salt
1 tsp dry mustard
1 tsp smoked paprika
1 large egg, lightly beaten
3/4 cup quick cooking rolled oats
2 cloves garlic, finely chopped
12 fresh parsley sprigs, finely chopped
2 tbsp tomato sauce, no sugar added
Directions
Preheat oven to 400 degrees F
Lightly coat large baking sheet with spray, set aside
Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand
Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
Bake for 15-20 minutes, or until no longer pink in the middle
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