Ingredients
1.5 lbs raw lean center-cut pork tenderloin
4 tsp dijon mustard
4 tsp whole-gran mustard
4 tsp olive oil
Directions
Preheat the broiler on high.
Lightly coat broiling pan with spray. Place pork on broiling pan approximately 5 to 6 inches from the heat.
Broil for 16 -20 minutes, turning every 3-4 minutes, until no longer pink in the middle or until the internal temperature reaches 160 degrees F.
While pork is cooking, combine the mustards and oil in a small bowl, mix well.
When pork reaches desired doneness, remove from oven, place it on a serving plate and spread the mustard mixture on top.
Allow pork to rest for about 10 minutes before slicing.
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