Ingredients
12 Large Eggs
1 10 oz bag bag spinach, finely chopped
1 medium red bell pepper, finely chopped
2 green onions, finely sliced
Directions
Heat oven to 375 degrees F
Lightly coat a twelve-cup muffin tin with spray
Place eggs in a large bowl; whisk to blend. Season with salt and pepper if desired.
Add spinach, bell pepper, and onions; mix well.
Evenly pour egg mixture into muffin cups.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of cups comes out clean.
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