Pork Chops with Balsamic-Strawberry Sauce

Last night's supper was excellent. I made something new, courtesy of The Gracious Pantry. I absolutely love the recipes on their site! Last night I tried out the Pork Chops with Balsamic-Strawberry Sauce as a main dish. We had mashed sweet potatoes and broccoli/corn casserole as sides, which were pretty good too if I may say so myself. I did not get to make the strawberry sauce for the chops because my husband ate all the strawberries! However, the pork chops were FANTASTIC despite the fact I didn't get to make the sauce AND they were so easy to make! If you love pork chops and love some fresh strawberries you need to try this recipe! Check out the recipe below.

Ingredients:

• 6 boneless pork loin chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary (or 1 tsp. dried)
• 2 tablespoons olive oil, divided
• 2 cups sliced fresh strawberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey

Directions:

1. Sprinkle pork with salt and pepper; rub with garlic and rosemary
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat; add half of pork chops
3. Cook 2 to 3 minutes on each side, or until done; remove from skillet and keep warm
4. Repeat procedure with remaining 1 tablespoon oil and remaining pork chops
5. Add strawberries, vinegar and honey to pan; cook 5 to 6 minutes, stirring occasionally, until sauce is slightly thickened
6. Serve sauce over pork chops

For more great recipes like this one, check out The Gracious Pantry @ thegraciouspantry.com