Rosemary Garlic Mushrooms

My husband loves mushrooms!! He use to eat them straight out of the can when he was a kid. I can't imagine eating them that way, but good for him! haha! I found this great recipe and thought I would give it a try to see if he was a fan. I am here to say this recipe is HUSBAND APPROVED and left him asking for more this week!! If you love mushrooms too, this is a must try. Note: he also mixed his with some brown rice and liked them that way too.

Ingredients:
4 tsp. Olive Oil
2 cloves garlic, finely chopped
4 cups slice mushrooms
1 sprig fresh rosemary, leaves removed, stem discarded, finely chopped
1/2 tsp sea salt

Directions:

1. Heat Oil in a large nonstick skillet over medium heat.

2. Add garlic and mushrooms; cook, stirring frequently, for 5 minutes, or until juices from the mushrooms have evaporated and mushrooms are tender.

3. Add Rosemary and salt; cook, stirring occasionally, for 2 to 3 minutes.