Zucchini Rounds

Zucchini Rounds are one of mine and my husbands favorite side dishes! I not only love them because they are good for us and they taste GREAT, but they are so quick and simple to make! I made these just the other day when I was in a jam. We were having company over and I needed one more side dish, quick! I ran to the grocery store on my way home from work, grabbed some zucchini (I already had everything else) and whipped them up in a flash. They were a huge hit!

So, how do I make them?? See below for the recipe and what the finished product should look like.


Ingredients:
3 medium Zucchini
2 TBSP Olive Oil
1 Cup Parmesan Cheese
1 Cup Bread Crumbs
Dash of salt and pepper


Directions:
1. Preheat the oven to 350 degrees.
2. Slice the zucchini. The slices should be between 1/8" and 1/4" thick.
3. In a large bowl. Combine the zucchini slices and olive oil. Stir until all the zucchini slices have been coated on both sides with the olive oil.
4. In a separate bowl, combine the bread crumbs, parmesan cheese, salt, and pepper. Mix well.
5. Coat each zucchini slice well (on both sides) with the bread crumb mixture.
6. Spray a cookie sheet with Olive Oil Spray.
7. Spread the zucchini rounds on the cookie sheet. Be sure none are touching.
8. Sprinkle the remaining bread crumb mixture over the zucchini rounds.
9. Bake until the rounds turn golden brown. Test with a fork to make sure the rounds are tender.
10. Enjoy!!!